Let’s face it; we all know we need to drink 6-8 glasses of
water per day. It is one of the most important Keys to being
healthy and staying thin. But water does not have a satisfying taste. Unfortunately most of us go for unhealthy beverages, or even high calorie beverages. Many of us drive through our favorite Café and consume fancy drinks that contain up to 500 calories. And we wonder why we cannot maintain our weight!
The NuVerus Trim Solution
When you add NuVerus Trim to your daily water intake, you will love the flavor. Trim will quench your thirst and give your taste buds the stimulation they are looking for. But that is just the beginning.
Trim was designed to deliver specific Super Foods that are
proven to control and suppress your appetite. When you drink Trim during your mid-morning snack time (after a smart healthy breakfast), within minutes you will notice you are not hungry. Thus you won’t reach for a high calorie snack, or one of those cans of diet soda that are very unhealthy!
At lunch, drink a big glass of Trim water again before eating. You will notice that you will eat 25-50% less at lunch. Then in the mid-afternoon, have another tall glass of Trim Water! Do the same thing before Dinner
and in the evening.
How to use Trim Daily:
Add 10-15 drops of Trim to water at your mid-morning snack time (after a smart healthy breakfast), within minutes you will notice you are not hungry. Thus you won’t reach for a high calorie snack, or one of those cans of diet soda that are very unhealthy! At lunch, drink a big glass of Trim water 5-10 minutes before eating. You will notice that you will eat 25-50% less at lunch. Then in the mid-afternoon, have another tall glass of Trim Water! Do the same thing before Dinner and at your evening snack time.
The result of your Daily Trim:
- More Water for a healthier Body
- Less Calories from Sugary Drinks and Snacks
- Lighter Meals
- Long Term Weight Loss
- Maintain a Thin Physique
Black Seed (scientific name: Nigella Sativa) is known around the world and throughout history for its restorative and medicinal qualities. Truly Black Seed is one of nature's greatest gifts, and that is probably why it is referred to as the "seed of blessing." The ancient Egyptians and Assyrians recognized the power of this healing herb as early as 3000 years ago. Found in the tomb of Tutankhamen, “King Tut”, Black Seed was thought to help the Pharaohs in the afterlife. Physicians as far back as the 1st century used Black Seed to treat a variety of ailments and sicknesses.
Black Seed grows wild in the Mediterranean but has been cultivated in the Arabian Peninsula, Asia and Africa. It’s oil, which has a rich composition of more than 100 compounds including essential fatty acids, vitamins, and minerals.
Black Seed is remarkable in that it is one of the few natural, herbal remedies that has been studied by the scientific community and found to have tremendous potential benefit. Today, more and more medical scientists and professionals are recognizing the power of this amazing little seed. It was recently recommended as an herbal remedy by the World Health Organization. Research continues to show the positive results of Black Seed, and it continues to generate excitement throughout the medical industry.
* The statements on this website have not been evaluated by the Food & Drug Administration (FDA). This product is not intended to diagnose, cure or prevent any disease.
The recorded history of black currants appear to date only to the 1600s. Herbalist records tell us that black currant juice was used to treat bladder stones, liver disorders, coughs, and lung ailments.
Black currants have been grown in northern Europe as a fruit crop for 400-500 years, but were not excessively popular until World War II in Great Britain. At that time fruits high in vitamin C, like oranges, became very difficult to find. There were very few fruits that grew naturally in the nation that were high in vitamin C, except for 1 - black currants - which have 3-4 times the amount of vitamin C per serving as an orange does.
Knowing the importance of vitamin C for human health, the British government encouraged black currant cultivation. Black currant concentrates were developed that could be turned into beverages and flavorings. The popularity of black currant flavoring in Britain continues to this day.
Excellent Source of Vitamin C and Potassium
The Amazing Health Benefits of Blackcurrant Juice Black Currants are among the many berries that are very high in nutrient content and are excellent for your health. Black currant is more potent and offer powerful health benefits for the conscious consumer. Many people have heard about this amazing juice but are unaware of exactly what the health benefits
|Green Coffee Bean Extract||
Green Coffee Bean Extract Health Benefits
Potential Health Benefits of Green Coffee Bean Extracts
Green Coffee Beans are loaded with antioxidants and one of those antioxidants is chlorogenic acid.
The high level of antioxidants in green coffee bean extract may help the body fight toxins and free radicals. The free-radical theory of aging holds that antioxidants may slow down the process of aging.
Green Coffee is derived from raw and unroasted seeds or beans from the popular Coffea fruit. The extracts from these rare find of Coffea beans are proven to show miraculous health benefits especially in weight loss
Garcinia cambogia, also known as tamarind, has been growing in parts of Asia, India and Africa for centuries now (probably since before people came onto the scene). Their natural habitats are rainforests within these regions. Because of their natural occurrence in these areas, they have been deeply entrenched in the food cultures of the greater Asian people. You have no doubt heard of tamarind being used in Asian cuisine and have probably in fact eaten it for yourself. While many Asian people use tamarind in a paste or spice form, others also use the fruit’s flesh. The Malaysian people have long since recognized garcinia cambogia’s appetite suppressant properties as they use it in soups before their main meals in order to lower the chance of overindulging.
Garcinia Cambogia is a fruit named Malabar tamarind that is used in India, Pakistand and Sri Lanka, both as a food and a medicine. Citrin is a commercial fruit extract from the rind of this fruit. Garcinia Cambogia's rind is rich in the substance hydroxy citric acid, which is helpful for weight control. It suppresses the appetite and induces weight loss through thermogenic action.
Garcinia Cambogia extract comes from the tamarind fruit, and in this extract is the ingredient called hydroxycitric acid (or HCA). HCA has an important function in weight loss, as it hinders enzymes to form fat cells to be stored. Thus the fat will turn into energy instead of being stored in fat cells.
Raspberry Ketone is a chemical which happens in a variety of fruits– most especially in raspberries, however also in cranberries and blackberries. Raspberry Ketone has experienced a huge quantity of interest in the US, Europe and all over the world with sturdy claims being made regarding its weight loss aiding properties.
Raspberry Ketone Review
In another study, topical ketones were applied to the facial skin in a group of five women. After two weeks, skin elasticity improved in the cheeks of those women.Raspberry ketones, which are chemically similar to capsaicin, (the thermogenic compound found in chile peppers) may be especially helpful in reducing a fatty liver. Aside from weight loss, taking raspberry ketone supplements may also lower cholesterol.
So far, research has shown that raspberry ketone supplements may help you shed some weight. However, in order for any product to work effectively, you must take responsibility for the foods you consume and increase physical activity. Just taking a pill isn’t going to solve your weight loss woes. Raspberry ketone supplements should be used in conjunction with a healthy lifestyle that consists of regular exercise and a well-balanced diet
Panax ginseng was discovered over 5000 years ago in the mountains of Manchuria, China. Although probably originally used as food, it quickly became revered for its strength-giving and rejuvenating powers and its human shape became a powerful symbol of divine harmony on earth. By the third century AD. China's demand for ginseng created international trade in the root allowing Korea to obtain Chinese silk and medicine in exchange for wild ginseng. By the 1900s, the demand for ginseng outstripped the available wild supply and Korea began the commercial cultivation of ginseng which continues to this day.
NATIVE AMERICAN USE
Ginseng is believed by many people to restore and enhance normal well-being and has traditionally been taken to aid a number of medical conditions, which we discuss below. However, as a note of caution, there remains little scientific research to back up how effective it is for these.
The ginseng root contains a banquet of active ingredients, including at least 18 different hormone like saponins called ginsenosides that herbalists say fight stress and fatigue, protect the liver, and guard against memory loss. These hormones are thought to be key to its fountain of youth effect
Also, it has many positive influences on our organs such as the heart and the liver. It has very positive effects on the human mind. It is known to increase mental performance and concentration, to balance the brain, to be good against stress and to fight fatigue.
Panax ginseng is an adaptogenic herb. This means that is does not treat illnesses specifically, but balances the whole body and mind. The contents strengthen the muscles, bones, organs, the brain and the mind. So, your body and mind becomes stronger and much more resistent against physical and mental illnesses. So, it is universally beneficial for humans.
Many societies, especially those of the Americas and China, have a history of using cayenne pepper therapeutically. A powerful compound with many uses, cayenne pepper is currently gaining buzz for cleansing and detoxifying regimes such as the Master Cleanse, which uses the spice to stimulate circulation and neutralize acidity.
Cayenne pepper, or red pepper, has a history spanning back over 9,000 years to the hot regions of South and Central America. It is called “cayenne” because these peppers were first found on a shrub in a town of that name in French Guiana on the coast of South America.This pepper wasn’t introduced to other areas of the globe until Christopher Columbus and Ferdinand Magellan encountered them during their voyages. Columbus brought the red pepper back to Europe, where people were quick to adopt the spicy vegetable as an alternative to black pepper, a very expensive spice during that time, because it had to be imported from Asia. Ferdinand Magellan introduced cayenne pepper to Asian and African citizens, who immediately saw the vegetable’s value as both a foodstuff and as a natural medicine. Today, they are grown in many regions of the world, with Mexico, Spain, China, and Nigeria being the largest commercial producers.
Cayenne pepper is known as the prince of spices. It is also known for adding a touch of zest and spice to many dishes. The spiciness comes from a substance called capsaicin, which is also popularly known as chilli pepper.
Cayenne pepper is believed to also have health benefits if taken internally. Folklore from around the world reports that it can help soothe the digestive tract by reducing the pain of gas, cramping, and stomachaches. Researchers are currently testing its potential for helping people lose weight and lower cholesterol.
Many alternative medical practitioners believe that cayenne pepper is one of the most valuable and useful vegetables. People who want to take it internally may want to try supplements rather than eating raw peppers. The seeds of the red pepper can be toxic and should not be consumed.
oday, cayenne pepper (or as Capsicum as some herbalists call it) is recommended by herbalists for a whole host of problems but most prominently as as a circulatory and metabolic stimulant. It's also used as a treatment and preventative agent for upper respiratory infections, dyspepsia, colic and flatulence, and topically in the form of a liniment or ointment for arthritis, rheumatism, low back pain and myalgia (muscle pain). One common preparation used for sore throat is a tea or gargle of cayenne, lemon juice and honey.
According to research published in the journal Physiology & Behavior, scientists at Purdue found that cayenne pepper increased the metabolism and caused the body to burn an extra 10 calories on its own in a group of 25 diners. In those diners who didn't regularly eat spicy meals, adding the spicy pepper cut an average of 60 calories at their next meal.